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If you're a dill pickle lover, this dip recipe is calling your name. It uses both dill pickles and their pickle juice that would normally languish in a jar in your fridge or get tossed. The fresh zing from actual dill makes this dip perfect to serve with veggie chips or straight-up veggies that have been lightly blanched and chilled. Did we mention it's excellent for party platters?

EatingWell.com, November 2022


Credit: Photographer: Greg DuPree, Food Stylist: Ali Ramee, Prop Stylist: Christine Keely

Recipe Summary

10 mins
1 hr 10 mins


Ingredient Checklist


Instructions Checklist
  • Stir together sour cream, mayonnaise, pickles, onion, dill, pickle juice and pepper in a medium bowl. Cover and chill until thickened, at least 1 hour.


To make ahead

Cover and refrigerate for up to 3 days.

Nutrition Facts

2 1/2 Tbsp.
93 calories; protein 1g; carbohydrates 1g; sugars 1g; fat 10g; saturated fat 3g; mono fat 2g; poly fat 4g; cholesterol 12mg; vitamin a iu 28IU; vitamin c 1mg; vitamin d iu 1IU; vitamin e iu 1IU; folate 3mg; vitamin k 17mg; sodium 161mg; calcium 22mg; magnesium 3mg; phosphorus 15mg; potassium 36mg; omega 3 fatty acid 1g; omega 6 fatty acid 4g; selenium 1mcg.