Mini No-Bake Pumpkin Cheesecakes
Make these healthy no-bake pumpkin cheesecakes for your next party or gathering. These mini cheesecakes can be made ahead of time and are already portioned out, so they're easy to serve. Look for graham cracker crumbs in the baking aisle of major supermarkets, or make your own by pulsing graham crackers in a food processor until fine.
EatingWell.com, November 2022
Gallery
Credit: Sara Haas
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Freeze for up to 2 days. Let stand at room temperature for 30 minutes before serving.
Equipment
Standard 12-cup muffin tin; silicone or paper liners
Nutrition Facts
Serving Size:
1 mini cheesecake Per Serving:
121 calories; protein 3g; carbohydrates 13g; dietary fiber 1g; sugars 9g; added sugar 6g; fat 6g; saturated fat 2g; mono fat 1g; poly fat 2g; cholesterol 11mg; vitamin a iu 1771IU; vitamin c 1mg; vitamin d iu 7IU; vitamin e iu 1IU; folate 11mg; vitamin k 3mg; sodium 100mg; calcium 40mg; iron 1mg; magnesium 7mg; phosphorus 29mg; potassium 56mg; selenium 2mcg.