Salmon Burgers
These salmon burgers feature labneh, a tangy spreadable yogurt. The labneh holds everything in place, while the capers, everything bagel seasoning, tomato and red onion combine with canned salmon and rye bread to give this burger a lox-and-bagel flavor.
EatingWell.com, November 2022
Gallery
Credit: Brie Goldman
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
Labneh is a thick, spreadable yogurt made from cow's milk; it's often used in Middle Eastern cuisine. Look for labneh in the yogurt aisle. Can't find labneh? You can use whole-milk Greek-style yogurt in its place.
Nutrition Facts
Serving Size:
1 burger Per Serving:
464 calories; protein 28g; carbohydrates 35g; dietary fiber 5g; sugars 3g; fat 20g; saturated fat 6g; mono fat 4g; poly fat 7g; cholesterol 104mg; vitamin a iu 768IU; vitamin b3 niacin 7mg; vitamin b12 4mcg; vitamin c 15mg; vitamin d iu 11IU; vitamin e iu 1IU; folate 85mg; vitamin k 99mg; sodium 704mg; calcium 324mg; iron 3mg; magnesium 54mg; phosphorus 401mg; potassium 500mg; zinc 2mg; omega 3 fatty acid 2g; omega 6 fatty acid 5g; niacin equivalents 12mg; selenium 48mcg.