Beer-Cheese Soup
Cayenne provides a bit of heat in this creamy beer-cheese soup. Using a mild beer adds the perfect amount of flavor without overpowering the dish. The sharp Cheddar cheese adds a rich, savory flavor. Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers.
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Ingredients
Directions
To make ahead
Refrigerate in an airtight container for up to 3 days. Reheat gently over medium-low heat, or microwave at 30% power, stirring occasionally, about 5 minutes. (If the mixture separates, repeat the reheating process.)