Vegetarian Baked Ziti
This vegetarian baked ziti features plenty of roasted veggies smothered in marinara, with melted mozzarella and creamy ricotta cheese throughout. We like cauliflower, zucchini and peppers, but you could swap in any of your favorite roasted vegetables in their place.
EatingWell.com, November 2022
Gallery
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 3/4 cups Per Serving:
470 calories; protein 22g; carbohydrates 55g; dietary fiber 4g; sugars 8g; added sugar 1g; fat 17g; saturated fat 6g; mono fat 3g; poly fat 1g; cholesterol 32mg; vitamin a iu 1654IU; vitamin b3 niacin 1mg; vitamin b12 1mcg; vitamin c 66mg; vitamin d iu 7IU; vitamin e iu 2IU; folate 69mg; vitamin k 46mg; sodium 644mg; calcium 366mg; iron 2mg; magnesium 34mg; phosphorus 292mg; potassium 445mg; zinc 2mg; omega 6 fatty acid 1g; niacin equivalents 5mg; selenium 15mcg.