Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This creamy chicken noodle casserole recipe is inspired by our popular Creamy Chicken Noodle Soup with Rotisserie Chicken by Karen Rankin. We use store-bought rotisserie chicken to cut down on cooking time. This casserole is cozy and delicious.

EatingWell.com, November 2022

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Credit: Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Recipe Summary

active:
25 mins
total:
40 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F.

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  • Heat 2 tablespoons oil in a large skillet over medium heat. Add onion; cook, stirring, until softened and beginning to brown, about 4 minutes. Add carrots and celery; cook, stirring, until almost softened, about 5 minutes. Sprinkle with flour, salt and pepper; cook, stirring, until coated. Increase heat to medium-high and add milk. Cook, stirring, until thickened and bubbling, about 2 minutes. Remove from heat and stir in noodles, chicken and peas. Transfer to an 8-inch-square baking dish.

  • Combine panko and the remaining 1 tablespoon oil in a small bowl; sprinkle over the casserole. Bake until browned and bubbling, 15 to 20 minutes.

Nutrition Facts

1 1/2 cups
511 calories; protein 34g; carbohydrates 49g; dietary fiber 7g; sugars 12g; fat 18g; saturated fat 5g; mono fat 10g; poly fat 2g; cholesterol 72mg; vitamin a iu 6134IU; vitamin b3 niacin 11mg; vitamin b12 1mcg; vitamin c 10mg; vitamin d iu 66IU; vitamin e iu 3IU; folate 52mg; vitamin k 16mg; sodium 767mg; calcium 181mg; chromium 1mcg; iron 2mg; magnesium 50mg; phosphorus 313mg; potassium 580mg; zinc 2mg; omega 6 fatty acid 2g; niacin equivalents 16mg; selenium 26mcg.
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