Name: Creamy Rotisserie-Chicken Noodle Casserole
Total time: 40 min
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 cup chopped onion; 1 cup chopped carrots; 0.5 cup chopped celery; 2 tablespoons all-purpose flour; 1 teaspoon salt; 0.5 teaspoon ground pepper; 2 cups whole milk; 3 cups cooked whole-wheat egg noodles; 2 cups shredded rotisserie chicken; 0.75 cup thawed frozen peas; 0.5 cup whole-wheat panko breadcrumbs

Creamy Rotisserie-Chicken Noodle Casserole

3.1

(7)

6 Reviews

This creamy chicken noodle casserole recipe is inspired by our popular Creamy Chicken Noodle Soup with Rotisserie Chicken by Karen Rankin. We use store-bought rotisserie chicken to cut down on cooking time. This casserole is cozy and delicious.

Carolyn Casner

Published on November 3, 2022

Reviewed by Dietitian

Nadine Bradley, RD, CNSC

Active Time:

25 mins

Total Time:

40 mins

Servings:

Nutrition Profile:

High-Protein Nut-Free Soy-Free

Jump to Nutrition Facts

Creamy Rotisserie-Chicken Noodle Casserole — Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Ingredients

3 tablespoons extra-virgin olive oil, divided
1 cup chopped onion
1 cup chopped carrots
½ cup chopped celery
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground pepper
2 cups whole milk
3 cups cooked whole-wheat egg noodles
2 cups shredded rotisserie chicken
¾ cup thawed frozen peas
½ cup whole-wheat panko breadcrumbs

Directions

Preheat oven to 400°F.
Heat 2 tablespoons oil in a large skillet over medium heat. Add onion; cook, stirring, until softened and beginning to brown, about 4 minutes. Add carrots and celery; cook, stirring, until almost softened, about 5 minutes. Sprinkle with flour, salt and pepper; cook, stirring, until coated. Increase heat to medium-high and add milk. Cook, stirring, until thickened and bubbling, about 2 minutes. Remove from heat and stir in noodles, chicken and peas. Transfer to an 8-inch-square baking dish.
Combine panko and the remaining 1 tablespoon oil in a small bowl; sprinkle over the casserole. Bake until browned and bubbling, 15 to 20 minutes.

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Nutrition Facts (per serving)

511	Calories
18g	Fat
49g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1 1/2 cups
Calories 511
% Daily Value *
Total Carbohydrate 49g	18%
Dietary Fiber 7g	25%
Total Sugars 12g
Protein 34g	68%
Total Fat 18g	23%
Saturated Fat 5g	25%
Cholesterol 72mg	24%
Vitamin A 6134IU	123%
Vitamin C 10mg	11%
Vitamin D 66IU	17%
Vitamin E 2mg	13%
Folate 52mcg	13%
Vitamin K 16mcg	13%
Sodium 767mg	33%
Calcium 181mg	14%
Iron 2mg	11%
Magnesium 50mg	12%
Potassium 580mg	12%
Zinc 2mg	18%
Vitamin B12 1mcg	42%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.