Creamy Rotisserie-Chicken Noodle Casserole

The dish is not wet enough, noodles were cooked crispy, really no flavor at all.

Too much work for little flavor. Added tarragon and white pepper. Italian seasoning and parmesan cheese in the breadcrumbs would be nice.

Very good - will cook the carrots and celery a bit longer next time. Home garden carrots made it better with their sweetness. I used Italian panko crumbs.

Good but was shocked there's no seasoning besides salt and pepper. What are we? Animals? 😂 I added some chicken bullion, chicken stock, rosemary, and garlic to mine. They woofed down two days worth of casserole in one night so I'd say my family and husband approved! 😉

The recipe as written is incredibly bland. If you make it, be ready with an arsenal of spices.