Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Slow-cooker wings are a fuss-free way to prepare wings for game day. The wings are tender, and they brown nicely under the broiler. After broiling, they're tossed in the tangy, sweet sauce they're cooked in, with the remaining sauce served on the side for dipping.

EatingWell.com, November 2022

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Credit: Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis

Recipe Summary

active:
20 mins
total:
3 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat wings dry and place in a 6-quart slow cooker. Sprinkle evenly with salt and pepper; toss to combine. Stir spicy mustard, Dijon mustard, 3 tablespoons honey, oil and lemon juice together in a medium bowl. Pour the mixture into the cooker and toss with the wings until well coated. Cover and cook on High for 3 hours. Turn off the cooker.

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  • Preheat broiler with a rack 5 inches from the heat source. Line a large rimmed baking sheet with foil and top with a broiler-safe wire rack. Coat the rack with cooking spray. Using a slotted spoon, remove the wings from the slow cooker (reserve the sauce) and arrange evenly on the rack. Broil, flipping once, until well browned on both sides, about 6 minutes total. 

  • Transfer 1/2 cup sauce from the cooker to a large heatproof bowl. Add the wings and toss to coat. Transfer the wings to a platter. Drizzle evenly with the remaining 1 tablespoon honey. Garnish with scallions, if desired. Serve the wings with the remaining sauce.

Equipment

6-quart slow cooker

Nutrition Facts

about 3 wings & 1/4 cup sauce
313 calories; protein 22g; carbohydrates 9g; sugars 9g; added sugar 9g; fat 19g; saturated fat 5g; mono fat 9g; poly fat 3g; cholesterol 136mg; vitamin a iu 36IU; vitamin b3 niacin 7mg; vitamin c 1mg; vitamin d iu 6IU; vitamin e iu 2IU; folate 9mg; sodium 454mg; calcium 15mg; iron 1mg; magnesium 20mg; phosphorus 151mg; potassium 237mg; zinc 2mg; omega 6 fatty acid 3g; niacin equivalents 12mg; selenium 22mcg.
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