Slow-Cooker Wings
Slow-cooker wings are a fuss-free way to prepare wings for game day. The wings are tender, and they brown nicely under the broiler. After broiling, they're tossed in the tangy, sweet sauce they're cooked in, with the remaining sauce served on the side for dipping.
EatingWell.com, November 2022
Gallery
Credit: Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
6-quart slow cooker
Nutrition Facts
Serving Size:
about 3 wings & 1/4 cup sauce Per Serving:
313 calories; protein 22g; carbohydrates 9g; sugars 9g; added sugar 9g; fat 19g; saturated fat 5g; mono fat 9g; poly fat 3g; cholesterol 136mg; vitamin a iu 36IU; vitamin b3 niacin 7mg; vitamin c 1mg; vitamin d iu 6IU; vitamin e iu 2IU; folate 9mg; sodium 454mg; calcium 15mg; iron 1mg; magnesium 20mg; phosphorus 151mg; potassium 237mg; zinc 2mg; omega 6 fatty acid 3g; niacin equivalents 12mg; selenium 22mcg.