Air-Fryer Green Beans

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Air-Fryer Green Beans
These tender, charred air-fryer green beans have bright lemon flavor and subtle savory notes from garlic and pepper. If you like to roast your vegetables, the air fryer will do it for you in a snap.
active:
10 mins
total:
15 mins
Servings:
4
Air-Fryer Green Beans Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall

Ingredients

Directions

  • Preheat air fryer to 375°F for 5 minutes. Toss green beans, oil, salt, pepper and garlic powder together in a large bowl. Arrange the beans evenly in the air-fryer basket. Cook, tossing once, until lightly charred, blistered and tender, about 8 minutes. Sprinkle with lemon zest and serve immediately.

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Equipment

Air fryer

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
67 calories; protein 2g; carbohydrates 9g; dietary fiber 3g; sugars 4g; fat 4g; saturated fat 1g; mono fat 3g; poly fat 1g; vitamin a iu 784IU; vitamin b3 niacin 1mg; vitamin c 15mg; vitamin e iu 1IU; folate 38mg; vitamin k 49mg; sodium 298mg; calcium 44mg; iron 1mg; magnesium 29mg; phosphorus 45mg; potassium 249mg; niacin equivalents 1mg; selenium 1mcg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/22/2023
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