Almond Flour Cake
This light and fluffy almond flour cake is flavored simply with almond extract and orange zest. Whipped egg whites give this gluten-free cake a light texture. Serve with fresh seasonal fruit and whipped cream.
To make ahead
Store garnished cake, covered, at room temperature for up to 3 days.
9-inch cake pan or removable-bottom springform pan; parchment paper