Almond Flour Cake

Just made it now for a hostess gift for tomorrow’s luncheon. So good; definitely a keeper. May have to make another one as this may not last long. Followed the recipe to a T. Thank you.

This recipe made a fabulous cake! And fairly easy to make. The orange zest gives it just the right kick and I used Happy Eggs with orange yolks, so my cake is a very creamy color. I served mine with a blueberry sauce and would be nice with whip cream as well.
I almost skipped this recipe because at the time it had only 4 stars, but I noticed the low rating was from someone who hadn't made it. I signed up for an account with Eating Well just so I could leave a review and try to raise the rating. I think if ones gave it a try they would love it, and it's GF.

This cake is amazing! I made it today but replaced the almond extract with a rum extract and I added coco powder as i like this combo. This recipe is a keeper!

I made this cake and cut half the sugar with allulose to make it more diabetic friendly and it turned out great!

I bake. This looks like a good recipe. Since I could not reply to the 1 star rating I am responding. Not everyone is totally vegan, gf etc. When I need a recipe that is, I find one. This one looks good and balanced and I will try it and then actually rate the recipe. It is what I am looking for at the moment. Imo, the 1 star rating left by someone who didn't make the recipe and is just complaining its not vegan, should not have been approved. I take ratings seriously while looking for the right recipes. So, hopefully this helps, you can substitute flax eggs, etc when needs require. Or just google for exactly what you need; it's out there!

Today all recipes should have vegan alternative ingredients, both from the rising number of ethical people choosing an ethical harm free lifestyle and for people that have allergies or intolerance to the very unhealthy "meat", dairy and egg products.