Sorrel Spritz Mocktail
A celebratory red drink made during the holidays in Jamaica, this sorrel spritz is infused with cinnamon, ginger and cloves. Instead of using white rum, these mocktails are topped off with seltzer for a refreshing fizz. The gorgeous red hue of the drink comes from dried Jamaican sorrel, also known as hibiscus.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
Dried Jamaican sorrel, also known as hibiscus, adds tart fruitiness and a gorgeous red-purple hue to dishes. Find it, such as Angel brand, online at Amazon.
To make ahead
Refrigerate sorrel mixture (Step 1) in an airtight container for up to 3 days.