If you have an apple in your refrigerator, then you're just a few steps away from a simple, delicious dessert. We like green apples for their tart flavor and firmness, but Honeycrisp, Jonagold or Braeburn apples will work too.

EatingWell.com, October 2022

Gallery

Credit: Sara Haas

Recipe Summary

active:
10 mins
total:
45 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Coat an 8-ounce soufflé cup or high-sided ramekin with cooking spray.

    Advertisement
  • Toss apples with lemon juice in a small bowl. Transfer to the prepared cup (or ramekin).

  • Combine flour, brown sugar, cinnamon, salt and nutmeg in a small bowl; stir with a fork until combined. Add butter; use the back of the fork to mix until clumps form. Stir in oats. Sprinkle the topping over the apples.

  • Bake until the apples are tender and the topping is golden, about 25 minutes.

Equipment

8-ounce soufflé cup or high-sided ramekin

Nutrition Facts

1 crisp
161 calories; protein 2g; carbohydrates 30g; dietary fiber 4g; sugars 17g; added sugar 4g; fat 5g; saturated fat 2g; mono fat 1g; cholesterol 10mg; vitamin a iu 188IU; vitamin c 7mg; vitamin e iu 1IU; folate 14mg; vitamin k 3mg; sodium 242mg; calcium 20mg; chromium 1mcg; iron 1mg; magnesium 8mg; phosphorus 19mg; potassium 144mg; selenium 1mcg.
Advertisement