Apple Crisp for One

Preheat oven to 375°F. Coat an 8-ounce soufflé cup or high-sided ramekin with cooking spray.

Toss apples with lemon juice in a small bowl. Transfer to the prepared cup (or ramekin).

Combine flour, brown sugar, cinnamon, salt and nutmeg in a small bowl; stir with a fork until combined. Add butter; use the back of the fork to mix until clumps form. Stir in oats. Sprinkle the topping over the apples.

Bake until the apples are tender and the topping is golden, about 25 minutes.