Apple Crisp for One
If you have an apple in your refrigerator, then you're just a few steps away from a simple, delicious dessert. We like green apples for their tart flavor and firmness, but Honeycrisp, Jonagold or Braeburn apples will work too.
EatingWell.com, October 2022
Gallery
Credit: Sara Haas
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
8-ounce soufflé cup or high-sided ramekin
Nutrition Facts
Serving Size:
1 crisp Per Serving:
161 calories; protein 2g; carbohydrates 30g; dietary fiber 4g; sugars 17g; added sugar 4g; fat 5g; saturated fat 2g; mono fat 1g; cholesterol 10mg; vitamin a iu 188IU; vitamin c 7mg; vitamin e iu 1IU; folate 14mg; vitamin k 3mg; sodium 242mg; calcium 20mg; chromium 1mcg; iron 1mg; magnesium 8mg; phosphorus 19mg; potassium 144mg; selenium 1mcg.