Mac & Cheese for One
Making mac and cheese for one person is easy, and it requires just one pot! The key to success is making sure all of your ingredients are prepped and ready before you begin, as everything moves pretty quickly. Also, be sure to use a delicious sharp Cheddar for this recipe so that your mac and cheese delivers all of that delicious cheesy flavor.
EatingWell.com, October 2022
Gallery
Credit: Sara Haas
Ingredients
Directions
Nutrition Facts
Serving Size:
about 2/3 cup Per Serving:
276 calories; protein 11g; carbohydrates 34g; dietary fiber 4g; sugars 5g; fat 11g; saturated fat 3g; mono fat 5g; poly fat 1g; cholesterol 15mg; vitamin a iu 301IU; vitamin b12 1mcg; vitamin d iu 32IU; vitamin e iu 1IU; folate 15mg; sodium 418mg; calcium 193mg; iron 2mg; magnesium 12mg; phosphorus 131mg; potassium 119mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 2mg; selenium 7mcg.