Name: Green Chile Rotisserie Chicken Casserole
Total time: 70 min
Ingredients: 4 cups shredded rotisserie chicken; 3 cups cooked brown rice; 2 medium poblano peppers, finely chopped; 1 large red bell pepper, finely chopped; 1 cup chopped zucchini; 1 cup chopped summer squash; 1 cup fresh corn kernels; 1 (10.5 ounce) can 98%-fat-free cream of chicken soup; 0.75 cup whole-milk plain strained (Greek-style) yogurt; 0.5 teaspoon ground pepper; 0.125 teaspoon salt; 0.75 cup roughly crushed yellow corn tortilla chips

Green Chile Rotisserie Chicken Casserole

4.6

(5)

5 Reviews

This green chile rotisserie chicken casserole features tender rotisserie chicken with lots of tender vegetables. The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors. A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.

John Somerall

Published on October 21, 2022

Reviewed by Dietitian

Emily Lachtrupp, M.S., RD

Active Time:

10 mins

Total Time:

1 hrs 10 mins

Servings:

Nutrition Profile:

Diabetes Appropriate Egg Free Heart Healthy High-Protein Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

4 cups shredded rotisserie chicken
3 cups cooked brown rice
2 medium poblano peppers, finely chopped
1 large red bell pepper, finely chopped
1 cup chopped zucchini
1 cup chopped summer squash
1 cup fresh corn kernels
1 (10.5 ounce) can 98%-fat-free cream of chicken soup
¾ cup whole-milk plain strained (Greek-style) yogurt
½ teaspoon ground pepper
⅛ teaspoon salt
¾ cup roughly crushed yellow corn tortilla chips

Directions

Preheat oven to 375°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Combine chicken, rice, poblanos, bell pepper, zucchini, squash, corn, soup, yogurt, pepper and salt in a large bowl; stir until well combined. Transfer the mixture to the prepared baking dish; use a spatula to smooth the top.
Top the casserole evenly with tortilla chips. Cover the baking dish with foil. Bake until the vegetables are tender, about 40 minutes. Remove the foil and continue baking, uncovered, until the topping is golden brown and crispy, 15 to 20 minutes. Let rest for 5 minutes before serving.

Photographer: Jen Causey, Food Stylist: Melissa Gray

To make ahead

Prepare through Step 1, cover and refrigerate for up to 3 days before baking. Top casserole with tortilla chips and bake as directed, adjusting bake time if necessary to account for the chilled casserole.

Nutrition Facts (per serving)

333	Calories
8g	Fat
38g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Carbohydrate 38g	14%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 28g	56%
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 69mg	23%
Vitamin A 1141IU	23%
Vitamin C 33mg	37%
Vitamin D 1IU	0%
Vitamin E 1mg	9%
Folate 39mcg	10%
Vitamin K 5mcg	4%
Sodium 541mg	24%
Calcium 61mg	5%
Iron 1mg	6%
Magnesium 74mg	18%
Potassium 493mg	10%
Zinc 2mg	18%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.