Green Chile Rotisserie Chicken Casserole


This green chile rotisserie chicken casserole features tender rotisserie chicken with lots of tender vegetables. The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors. A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.

Active Time:
10 mins
Total Time:
1 hrs 10 mins


  • 4 cups shredded rotisserie chicken

  • 3 cups cooked brown rice

  • 2 medium poblano peppers, finely chopped

  • 1 large red bell pepper, finely chopped

  • 1 cup chopped zucchini

  • 1 cup chopped summer squash

  • 1 cup fresh corn kernels

  • 1 (10.5 ounce) can 98%-fat-free cream of chicken soup

  • ¾ cup whole-milk plain strained (Greek-style) yogurt

  • ½ teaspoon ground pepper

  • teaspoon salt

  • ¾ cup roughly crushed yellow corn tortilla chips


  1. Preheat oven to 375°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Combine chicken, rice, poblanos, bell pepper, zucchini, squash, corn, soup, yogurt, pepper and salt in a large bowl; stir until well combined. Transfer the mixture to the prepared baking dish; use a spatula to smooth the top.

  2. Top the casserole evenly with tortilla chips. Cover the baking dish with foil. Bake until the vegetables are tender, about 40 minutes. Remove the foil and continue baking, uncovered, until the topping is golden brown and crispy, 15 to 20 minutes. Let rest for 5 minutes before serving.

    recipe photo of Green Chile Rotisserie Chicken Casserole
    Photographer: Jen Causey, Food Stylist: Melissa Gray

To make ahead

Prepare through Step 1, cover and refrigerate for up to 3 days before baking. Top casserole with tortilla chips and bake as directed, adjusting bake time if necessary to account for the chilled casserole.

Nutrition Facts (per serving)

333 Calories
8g Fat
38g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 28g 56%
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Vitamin A 1141IU 23%
Vitamin C 33mg 37%
Vitamin D 1IU 0%
Vitamin E 1mg 9%
Folate 39mcg 10%
Vitamin K 5mcg 4%
Sodium 541mg 24%
Calcium 61mg 5%
Iron 1mg 6%
Magnesium 74mg 18%
Potassium 493mg 10%
Zinc 2mg 18%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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