Healthy Ingredient Recipes Healthy Meat & Poultry Recipes Healthy Pork Recipes Healthy Pork Chop Recipes Cream of Mushroom Pork Chops Be the first to rate & review! These cream of mushroom pork chops are comforting and easy to make. Cream of mushroom soup is a great base for a quick and foolproof sauce; dry sherry adds depth of flavor. Shiitake mushrooms add more rich and earthy flavors to the dish, making this perfect for a weeknight or for company. By Marianne Williams Marianne Williams Instagram Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have been featured in many publications, including Food & Wine, Real Simple, Southern Living, Health, Rachael Ray and other print and digital brands. EatingWell's Editorial Guidelines Published on October 21, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Active Time: 30 mins Total Time: 40 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free High-Protein Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 4 (8 ounce) bone-in center-cut pork chops, about 3/4-inch thick ½ teaspoon salt ¾ teaspoon ground pepper, divided 3 tablespoons extra-virgin olive oil, divided 1 (5 ounce) package sliced fresh shiitake mushrooms ¼ cup thinly sliced shallot 4 cloves garlic, thinly sliced ½ cup dry sherry 1 (10.5 ounce) can low-sodium cream of mushroom soup ¾ cup water 1 teaspoon lower-sodium Worcestershire sauce 1 teaspoon Dijon mustard 1 tablespoon thinly sliced fresh chives Directions Let pork chops stand at room temperature for 10 minutes. Pat dry with paper towels and sprinkle evenly with salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat; add the pork chops and cook, undisturbed, until golden brown on 1 side, 4 to 5 minutes. Flip and cook for 1 minute more. Transfer the pork chops to a plate (they will not be cooked through); do not wipe the pan clean. Add mushrooms to the pan; cook over medium-high heat, stirring occasionally, until golden brown, about 4 minutes. Add shallot, garlic and the remaining 1 tablespoon oil; cook, stirring occasionally, until the shallot is softened, about 3 minutes. Add sherry; cook, stirring constantly and scraping up browned bits from the bottom of the pan, until the liquid is almost completely reduced, about 1 minute. Add soup and water; cook, stirring, until the mixture comes to a simmer. Stir in Worcestershire, mustard and the remaining 1/4 teaspoon pepper. Nestle the pork chops, browned-side up, into the mixture in the pan; cook over medium-high heat until an instant-read thermometer inserted in the thickest portion registers 145°F, about 8 minutes. Transfer the pork chops to 4 plates or a large platter; spoon the mushroom sauce over the chops. Sprinkle with chives. Photographer: Victor Protasio, Food Stylist: Karen Rankin Rate it Print Nutrition Facts (per serving) 407 Calories 20g Fat 9g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 pork chop & 1/2 cup sauce Calories 407 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 3g Protein 41g 82% Total Fat 20g 26% Saturated Fat 4g 20% Cholesterol 124mg 41% Vitamin A 54IU 1% Vitamin C 3mg 3% Vitamin D 31IU 8% Vitamin E 2mg 13% Folate 16mcg 4% Vitamin K 3mcg 3% Sodium 457mg 20% Calcium 61mg 5% Iron 2mg 11% Magnesium 62mg 15% Potassium 862mg 18% Zinc 4mg 36% Vitamin B12 1mcg 42% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved