Baked Spaghetti
Think of this baked spaghetti as a cousin to lasagna. Instead of layering ingredients, spaghetti is tossed with ricotta cheese, ground beef, veggies and marinara sauce before it's topped with cheese and baked until set. Serve this family-friendly casserole with a Caesar salad on the side.
EatingWell.com, October 2022
Gallery
Credit: Photographer: Jen Causey, Food Stylist: Ali Ramee
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
578 calories; protein 37g; carbohydrates 52g; dietary fiber 8g; sugars 8g; fat 26g; saturated fat 8g; mono fat 9g; poly fat 2g; trans fatty acid 1g; cholesterol 135mg; vitamin a iu 4872IU; vitamin b3 niacin 10mg; vitamin b12 2mcg; vitamin c 23mg; vitamin d iu 22IU; vitamin e iu 2IU; folate 68mg; vitamin k 274mg; sodium 755mg; calcium 347mg; iron 7mg; magnesium 135mg; phosphorus 552mg; potassium 779mg; zinc 7mg; omega 6 fatty acid 2g; niacin equivalents 14mg; selenium 76mcg.