Copycat Taco Bell Mexican Pizzas
These copycat Taco Bell Mexican pizzas feature all the flavors and textures of the original, with melted cheese, spiced beef and creamy beans between layers of crispy tortillas. Plus, we added an extra layer of crunchy veggies on top. (Editor's note: The title of this recipe does not align with EatingWell's practices for naming and attributing recipes but gives proper credit to Taco Bell's menu, which calls this dish "Mexican Pizza." We acknowledge that this recipe is inspired by Mexican American cuisine and does not have roots in authentic Mexican cuisine.)
EatingWell.com, October 2022
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Credit: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Recipe Summary
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Ingredients
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Nutrition Facts
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1 stack Per Serving:
439 calories; protein 23g; carbohydrates 43g; dietary fiber 10g; sugars 5g; fat 20g; saturated fat 5g; mono fat 7g; poly fat 2g; cholesterol 49mg; vitamin a iu 1027IU; vitamin b3 niacin 4mg; vitamin b12 1mcg; vitamin c 14mg; vitamin d iu 2IU; vitamin e iu 3IU; folate 18mg; vitamin k 17mg; sodium 517mg; calcium 182mg; iron 3mg; magnesium 68mg; phosphorus 206mg; potassium 608mg; zinc 4mg; omega 3 fatty acid 1g; omega 6 fatty acid 2g; niacin equivalents 5mg; selenium 10mcg.