Copycat Starbucks Pumpkin Cream Cheese Muffins
Lightly sweetened cream cheese fills the center of these copycat Starbucks pumpkin muffins, while pepitas add a great crunch factor. Whole-wheat flour amps up the fiber in these healthy breakfast muffins. Be sure not to overfill the muffin with the cream cheese filling or else it will overflow when baking.
EatingWell.com, October 2022
Gallery
Credit: Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle
Ingredients
Directions
To make ahead
Cool muffins completely; wrap and refrigerate for up to 2 days.
Equipment
12-cup muffin tin; paper liners
Nutrition Facts
Serving Size:
1 muffin Per Serving:
198 calories; protein 4g; carbohydrates 26g; dietary fiber 2g; sugars 11g; added sugar 9g; fat 9g; saturated fat 3g; mono fat 5g; poly fat 1g; cholesterol 41mg; vitamin a iu 5667IU; vitamin b3 niacin 1mg; vitamin c 2mg; vitamin d iu 7IU; vitamin e iu 2IU; folate 12mg; vitamin k 6mg; sodium 145mg; calcium 104mg; iron 1mg; magnesium 46mg; phosphorus 67mg; potassium 145mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 2mg; selenium 8mcg.