Pumpkin Pie Crisp
This cozy dessert features all the flavors you know and love in a pumpkin pie, but without the hassle of rolling a crust. The creamy pumpkin filling is complemented by the warm spices in the pumpkin pie spice blend and maple syrup. Oats and pecans add a lovely crunch to the topping. Serve warm with whipped cream or vanilla ice cream.
EatingWell.com, October 2022
Gallery
Credit: Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle
Ingredients
Directions
Equipment
10-inch cast-iron skillet or other 10-inch ovenproof skillet
Tip
For the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
166 calories; protein 3g; carbohydrates 25g; dietary fiber 2g; sugars 17g; added sugar 15g; fat 7g; saturated fat 3g; mono fat 3g; poly fat 1g; cholesterol 42mg; vitamin a iu 5693IU; vitamin c 2mg; vitamin d iu 11IU; vitamin e iu 1IU; folate 12mg; vitamin k 6mg; sodium 203mg; calcium 37mg; iron 1mg; magnesium 21mg; phosphorus 58mg; potassium 132mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 5mcg.