This warm Instant Pot steel-cut oatmeal is flavored with cinnamon and just a little maple syrup for a hint of sweetness. Top this creamy oatmeal with fresh berries, lemon zest or toasted nuts.

EatingWell.com, October 2022

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Credit: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall

Recipe Summary

active:
5 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir water, oats, maple syrup, cinnamon and salt together in an electric pressure cooker. Lock the lid in place and cook at high pressure for 4 minutes. 

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  • Let the pressure release naturally, about 20 minutes. Stir the oatmeal and divide among 6 bowls. Top with maple syrup, blackberries, blueberries, lemon zest and/or almonds, if desired.

Equipment

Electric pressure cooker

Nutrition Facts

1 cup
254 calories; protein 9g; carbohydrates 46g; dietary fiber 7g; sugars 6g; added sugar 6g; fat 4g; saturated fat 1g; vitamin a iu 2IU; sodium 167mg; calcium 49mg; iron 3mg; magnesium 5mg; phosphorus 1mg; potassium 26mg.
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