Miso Baked Salmon
This miso-baked salmon is salty and sweet, with a deep umami flavor. The salmon, coated with a sweet marinade, is baked instead of broiled, preventing the marinade from burning on top. Fresh scallions round out the flavor.
EatingWell.com, October 2022
Credit: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Serving Size:1 fillet
242 calories; protein 30g; carbohydrates 5g; dietary fiber 1g; sugars 3g; added sugar 1g; fat 10g; saturated fat 2g; mono fat 4g; poly fat 4g; cholesterol 78mg; vitamin a iu 121IU; vitamin b3 niacin 11mg; vitamin b12 5mcg; vitamin c 1mg; folate 40mg; vitamin k 13mg; sodium 338mg; calcium 23mg; iron 2mg; magnesium 44mg; phosphorus 290mg; potassium 732mg; zinc 1mg; omega 3 fatty acid 3g; omega 6 fatty acid 1g; niacin equivalents 17mg; selenium 52mcg.