Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish.

EatingWell.com, September 2022

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Credit: Rachel Marek

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large skillet over medium heat. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Cook the chicken, turning once, until browned and an instant-read thermometer inserted in the thickest part registers 165°F, about 6 minutes. Transfer to a plate and cover to keep warm.

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  • Add the remaining 1 tablespoon oil to the pan. Add onion and the remaining 1/4 teaspoon each salt and pepper; cook, stirring, until soft and starting to brown, about 4 minutes. Add sherry and cook, stirring and scraping up any browned bits, until most of the liquid has evaporated, about 1 minute. Whisk sour cream and broth together in a glass measuring cup. Pour into the pan along with any accumulated chicken juices; cook, stirring, until bubbling, 1 to 2 minutes. Return the chicken to the pan and turn to coat. Sprinkle with basil, if desired.

Nutrition Facts

1 cutlet & 1/4 cup sauce
281 calories; protein 27g; carbohydrates 7g; dietary fiber 1g; sugars 4g; fat 14g; saturated fat 4g; mono fat 7g; poly fat 1g; cholesterol 82mg; vitamin a iu 2IU; vitamin c 4mg; vitamin e iu 1IU; folate 10mg; vitamin k 1mg; sodium 476mg; calcium 40mg; iron 1mg; magnesium 8mg; phosphorus 35mg; potassium 103mg; omega 6 fatty acid 1g; selenium 1mcg.
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