These crispy, savory potatoes are topped with feta, parsley and scallions for an easy, impressive side dish. Serve alongside roasted chicken or salmon.

EatingWell.com, September 2022

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Credit: Ali Redmond

Recipe Summary

active:
10 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper.

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  • Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley.

Equipment

Parchment paper

Nutrition Facts

about 1/2 cup
185 calories; protein 3g; carbohydrates 21g; dietary fiber 2g; fat 11g; saturated fat 2g; mono fat 7g; poly fat 1g; cholesterol 6mg; vitamin a iu 178IU; vitamin c 5mg; vitamin d iu 1IU; vitamin e iu 2IU; folate 6mg; vitamin k 16mg; sodium 142mg; calcium 117mg; iron 1mg; magnesium 3mg; phosphorus 26mg; potassium 24mg; omega 6 fatty acid 1g; selenium 1mcg.
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