Healthy Recipes Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Potato Recipes Roasted Baby Potatoes with Scallions & Feta Be the first to rate & review! These crispy, savory potatoes are topped with feta, parsley and scallions for an easy, impressive side dish. Serve alongside roasted chicken or salmon. By Wendy Lopez Wendy Lopez Instagram As a registered dietitian nutritionist, Wendy Lopez is passionate about accessible and inclusive nutrition education. She is the co-author of the cookbook 28-Day Plant-Powered Health Reboot, the co-host of the Food Heaven Podcast and the co-founder of Food Heaven, an online platform that provides resources on cooking, intuitive eating and body respect. She has a food and nutrition column in Self magazine and is a recipe developer for a number of national food brands. EatingWell's Editorial Guidelines Published on September 26, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Ali Redmond Active Time: 10 mins Total Time: 1 hrs Servings: 8 Nutrition Profile: Diabetes Appropriate Egg Free Heart Healthy Nut-Free Vegetarian Jump to Nutrition Facts Ingredients ⅓ cup extra-virgin olive oil 2 teaspoons reduced-sodium soy sauce ½ teaspoon garlic powder ½ teaspoon paprika 2 pounds baby potatoes, scrubbed and halved ⅓ cup crumbled feta cheese 2 scallions, thinly sliced 1 tablespoon finely chopped fresh flat-leaf parsley Directions Position rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper. Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley. Equipment Parchment paper Rate it Print Nutrition Facts (per serving) 185 Calories 11g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 185 % Daily Value * Total Carbohydrate 21g 8% Dietary Fiber 2g 7% Protein 3g 6% Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 6mg 2% Vitamin A 178IU 4% Vitamin C 5mg 6% Vitamin D 1IU 0% Vitamin E 1mg 9% Folate 6mcg 2% Vitamin K 16mcg 13% Sodium 142mg 6% Calcium 117mg 9% Iron 1mg 6% Magnesium 3mg 1% Potassium 24mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved