Roasted Baby Potatoes with Scallions & Feta

These crispy, savory potatoes are topped with feta, parsley and scallions for an easy, impressive side dish. Serve alongside roasted chicken or salmon.

Roasted Baby Potatoes with Scallions and Feta
Photo: Ali Redmond
Active Time:
10 mins
Total Time:
1 hrs


  • cup extra-virgin olive oil

  • 2 teaspoons reduced-sodium soy sauce

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

  • 2 pounds baby potatoes, scrubbed and halved

  • cup crumbled feta cheese

  • 2 scallions, thinly sliced

  • 1 tablespoon finely chopped fresh flat-leaf parsley


  1. Position rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper.

  2. Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley.


Parchment paper

Nutrition Facts (per serving)

185 Calories
11g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Protein 3g 6%
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Vitamin A 178IU 4%
Vitamin C 5mg 6%
Vitamin D 1IU 0%
Vitamin E 1mg 9%
Folate 6mcg 2%
Vitamin K 16mcg 13%
Sodium 142mg 6%
Calcium 117mg 9%
Iron 1mg 6%
Magnesium 3mg 1%
Potassium 24mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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