Chile-Lemon Shrimp Rolls
Precooked shrimp gets these lobster-roll-inspired sandwiches on the table in a flash. The shrimp salad travels well—pack it up for a picnic with the buns and lettuce stored separately.
A portrait of Breana Killeen, M.P.H., RD
EatingWell.com, September 2022
Gallery
Credit: Johnny Autry
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 roll Per Serving:
360 calories; protein 32g; carbohydrates 24g; dietary fiber 4g; sugars 4g; fat 16g; saturated fat 3g; mono fat 4g; poly fat 9g; cholesterol 222mg; vitamin a iu 1143IU; vitamin b3 niacin 2mg; vitamin c 4mg; vitamin d iu 6IU; vitamin e iu 2IU; folate 43mg; vitamin k 76mg; sodium 587mg; calcium 145mg; chromium 2mcg; iron 2mg; magnesium 87mg; phosphorus 383mg; potassium 525mg; zinc 3mg; omega 3 fatty acid 1g; omega 6 fatty acid 8g; niacin equivalents 6mg; selenium 22mcg.