Put a seasonal twist on a classic frozen espresso martini. Pumpkin and pumpkin pie spice combine to create the perfect fall cocktail. A touch of black pepper brings a little heat to the drink. Use up the rest of the can of pumpkin in a pasta sauce or in a dessert.

EatingWell.com, September 2022

Gallery

Credit: Photographer: Sara Baurley, Prop Stylist: Josh Hoggle, Food Stylist: Liv Dansky

Recipe Summary

active:
5 mins
total:
4 hrs 5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours.

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  • Combine the coffee ice cubes, coffee liqueur, vodka, brown sugar, pumpkin, pumpkin pie spice and pepper in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses. Serve immediately.

Equipment

Ice cube tray

Nutrition Facts

1 cocktail
154 calories; carbohydrates 18g; sugars 15g; added sugar 14g; vitamin a iu 798IU; folate 4mg; vitamin k 2mg; sodium 8mg; calcium 17mg; magnesium 9mg; phosphorus 10mg; potassium 109mg.
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