These simple roasted carrots and potatoes have a hint of garlic and sage to round out the flavor. The carrots and potatoes become tender and sweet as they caramelize in the oven. Thin, tender carrots work best here to roast alongside the potatoes.

EatingWell.com, September 2022

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Credit: Photographer: Victor Protasio, Food Stylist: Karen Rankin

Recipe Summary

active:
15 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or foil. Toss potatoes, carrots, sage, oil and garlic together on the prepared baking sheet until evenly coated. Sprinkle with salt and pepper; toss again. Roast, stirring once, until the carrots and potatoes are tender and lightly caramelized, 40 to 45 minutes. Transfer to a large platter. Garnish with additional sage, if desired.

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Nutrition Facts

about 1 1/2 cups
106 calories; protein 2g; carbohydrates 18g; dietary fiber 3g; sugars 3g; fat 4g; saturated fat 1g; mono fat 3g; vitamin a iu 6531IU; vitamin c 4mg; vitamin e iu 1IU; folate 13mg; vitamin k 5mg; sodium 255mg; calcium 77mg; iron 1mg; magnesium 6mg; phosphorus 15mg; potassium 120mg; selenium 1mcg.
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