Healthy Recipes Healthy Side Dish Recipes Healthy Potato Side Dish Recipes Healthy Mashed Potato Recipes Mashed Potato Pancakes Be the first to rate & review! Whip up these mashed potato pancakes anytime you have leftover mashed potatoes on hand.The sharp Cheddar cheese and chives are the perfect pairing with potatoes, and the tangy sour cream ties it all together. By Ali Ramee Ali Ramee Instagram Website Ali Ramee is a recipe developer and food stylist for Dotdash Meredith. A College of Charleston graduate with a communications major, Ali began her culinary career in the kitchens of chef Hugh Acheson in her hometown of Savannah, Georgia. After an internship with America's Test Kitchen in Boston, Ali moved to San Francisco to continue her culinary education in some of the top tier restaurants in the city, like Flour & Water and Petit Crenn. Ali began working as a food stylist and recipe developer for the meal kit company Sun Basket before making the move to Dotdash Meredith Food Studios. EatingWell's Editorial Guidelines Published on September 14, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photographer: Victor Protasio, Food Stylist: Karen Rankin Active Time: 25 mins Total Time: 25 mins Servings: 4 Nutrition Profile: Egg Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 2 cups cold mashed potatoes ⅓ cup dry whole-wheat breadcrumbs ⅓ cup shredded sharp Cheddar cheese 1 teaspoon onion powder ¼ teaspoon pepper 3 tablespoons chopped fresh chives, divided 1 tablespoon extra-virgin olive oil ¼ cup sour cream Directions Combine mashed potatoes, breadcrumbs, cheese, onion powder, pepper and 2 tablespoons chives in a medium bowl; mix well. Divide the mixture into 4 balls (about 1/2 cup each). Flatten the balls into 3-inch-diameter cakes, about 1/2 inch thick. Heat oil in a large cast-iron or stainless-steel skillet over medium heat until shimmering. Add the potato cakes; cook, undisturbed, until golden brown, about 5 minutes per side. Transfer to a platter. Sprinkle with the remaining 1 tablespoon chives. Serve with sour cream. Rate it Print Nutrition Facts (per serving) 243 Calories 14g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 pancake & 1 Tbsp. sour cream Calories 243 % Daily Value * Total Carbohydrate 24g 9% Dietary Fiber 2g 7% Total Sugars 2g Protein 6g 12% Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 29mg 10% Vitamin A 359IU 7% Vitamin C 8mg 9% Vitamin D 13IU 3% Vitamin E 1mg 4% Folate 15mcg 4% Vitamin K 8mcg 7% Sodium 406mg 18% Calcium 111mg 9% Iron 1mg 6% Magnesium 25mg 6% Potassium 338mg 7% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved