Chicken Spaghetti Casserole
This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. Be sure to let it rest for 20 minutes after coming out of the oven. This allows the casserole to cool and also set up nicely before serving.
Gallery
Ingredients
Directions
To make ahead
Prepare through Step 4; cover and refrigerate for up to 3 days. Prior to baking, let stand at room temperature for 30 minutes. Uncover, top with panko mixture and bake until bubbling on the edges 30 to 35 minutes. Let stand for 15 to 20 minutes before serving.