Peppery watercress adds zest to classic egg salad in these easy tea sandwiches. Enjoy as a quick appetizer or brunch option.

EatingWell.com, September 2022

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Credit: Jacob Fox

Recipe Summary

active:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk yogurt (or sour cream), mayonnaise, mustard, salt and pepper in a medium bowl. Add eggs, celery and scallion; stir well. Spread half the egg salad on 1 slice of bread, top with 1 cup watercress and a second slice of bread. Repeat with the remaining ingredients. Cut each sandwich into 4 triangles.

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Nutrition Facts

1 triangle
123 calories; protein 6g; carbohydrates 11g; dietary fiber 2g; sugars 2g; fat 6g; saturated fat 2g; mono fat 2g; poly fat 2g; cholesterol 95mg; vitamin a iu 457IU; vitamin c 4mg; vitamin d iu 22IU; vitamin e iu 1IU; folate 16mg; vitamin k 32mg; sodium 165mg; calcium 51mg; iron 1mg; magnesium 6mg; phosphorus 57mg; potassium 86mg; omega 6 fatty acid 2g; niacin equivalents 1mg; selenium 9mcg.
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