These protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies.

EatingWell.com, September 2022

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Credit: Jacob Fox

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season steak cubes all over with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the steak and cook, stirring, until seared on all sides and pink in the middle, about 2 minutes. Remove from heat; add butter and garlic to the pan. Stir until the butter is melted and the garlic has softened, 1 minute more. Sprinkle with parsley, if desired.

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Nutrition Facts

4 to 5 bites (about 2 oz.)
95 calories; protein 11g; fat 6g; saturated fat 2g; mono fat 3g; poly fat 1g; cholesterol 34mg; vitamin a iu 45IU; vitamin b3 niacin 3mg; sodium 178mg; calcium 3mg; iron 1mg; magnesium 1mg; phosphorus 2mg; potassium 5mg; zinc 2mg; niacin equivalents 3mg.
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