These savory potatoes roast in a hot oven before they're bathed in broth and slathered in a creamy lemon-infused sauce. Serve these silky potatoes alongside roasted chicken or beef., September 2022


Credit: Jacob Fox

Recipe Summary

35 mins
1 hr 10 mins


Ingredient Checklist


Instructions Checklist
  • Position rack in upper third of oven; preheat to 500°F.

  • Toss potatoes, 3 tablespoons oil, oregano, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Arrange the potatoes in a single layer in a 9-by-13-inch metal baking pan (don't use glass, which could shatter). 

  • Roast, flipping once, until browned, about 30 minutes. Carefully add broth and garlic to the pan. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Remove the garlic cloves to a plate and mash.

  • Meanwhile, whisk the remaining 2 tablespoons oil, lemon juice, sour cream, mustard and the remaining 1/8 teaspoon each salt and pepper in a small bowl. Add the mashed garlic and continue whisking until smooth. Serve the potatoes topped with the lemon dressing.

Nutrition Facts

3/4 cup
222 calories; protein 2g; carbohydrates 26g; dietary fiber 4g; sugars 3g; fat 13g; saturated fat 2g; mono fat 9g; poly fat 1g; cholesterol 2mg; vitamin a iu 117IU; vitamin c 33mg; vitamin e iu 2IU; folate 1mg; vitamin k 1mg; sodium 374mg; calcium 11mg; iron 1mg; magnesium 2mg; phosphorus 7mg; potassium 23mg; omega 6 fatty acid 1g.