These juicy baked pork chops are well-seasoned and so easy to make. The seasoning mix is savory and versatile: make a double batch to save time the next time you make baked pork chops, or use the extra on chicken or steak.

EatingWell.com, September 2022

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Credit: Photographer: Victor Protasio, Food Stylist: Karen Rankin

Recipe Summary

active:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Combine paprika, onion powder, garlic powder, oregano and pepper in a small bowl. Sprinkle pork chops evenly with salt and the paprika mixture on all sides (they will be heavily coated). 

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  • Heat a 12-inch cast-iron skillet over medium-high heat for 5 minutes. Add oil; swirl to coat. Add the pork chops and cook until golden brown on 1 side, about 2 minutes. 

  • Meanwhile, whisk broth and mustard together in a small bowl.

  • Flip the pork chops and immediately pour the broth mixture in the center of the pan, making sure not to pour it over the chops. Transfer to the oven; bake until an instant-read thermometer inserted in the thickest portion registers 145°F, about 9 minutes. Remove from oven; let rest for 5 minutes. Place 1 pork chop on each of 4 plates. Top each with 1 tablespoon pan sauce. Serve the remaining sauce alongside.

Nutrition Facts

1 pork chop & 1 Tbsp. sauce
287 calories; protein 40g; carbohydrates 3g; dietary fiber 1g; fat 12g; saturated fat 3g; mono fat 7g; poly fat 1g; cholesterol 107mg; vitamin a iu 585IU; vitamin b1 thiamin 1mg; vitamin b3 niacin 13mg; vitamin b12 1mcg; vitamin d iu 27IU; vitamin e iu 2IU; folate 3mg; vitamin k 3mg; sodium 447mg; calcium 30mg; iron 2mg; magnesium 45mg; phosphorus 442mg; potassium 668mg; zinc 3mg; omega 6 fatty acid 1g; niacin equivalents 20mg; selenium 64mcg.
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