Baked Bean Casserole
This tangy, quick and easy baked bean casserole is a great alternative to the sugary canned beans you see on grocery store shelves. These beans are well balanced and can feature your favorite barbecue sauce.
EatingWell.com, September 2022
Credit: Photographer: Victor Protasio, Food Stylist: Karen Rankin
To make ahead
Prepare through Step 3 and refrigerate in an airtight container for up to 2 days before baking. Cover and refrigerate baked casserole for up to 4 days.
Serving Size:about 1/2 cup
138 calories; protein 6g; carbohydrates 27g; dietary fiber 7g; sugars 9g; added sugar 5g; fat 2g; cholesterol 4mg; vitamin a iu 385IU; vitamin c 4mg; vitamin e iu 1IU; folate 25mg; vitamin k 1mg; sodium 360mg; calcium 73mg; chromium 1mcg; iron 2mg; magnesium 36mg; phosphorus 128mg; potassium 325mg; zinc 2mg.