Rating: 5 stars
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This fresh and colorful red cabbage slaw is crisp and bright. Dijon and honey balance the flavors of the cabbage. Serve this slaw alongside grilled meat or pack it up for an outdoor potluck or picnic.

EatingWell.com, September 2022

Gallery

Credit: Photographer: Victor Protasio, Food StylisT: Karen Rankin

Recipe Summary

active:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir shallot, vinegar, lemon juice and salt together in a large bowl. Let stand until the shallot is softened, about 5 minutes.

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  • Add honey, mustard and pepper to the shallot mixture; stir to combine. Add cabbage, carrots and parsley; toss to coat. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes.

Nutrition Facts

about 1 cup
56 calories; protein 2g; carbohydrates 13g; dietary fiber 3g; sugars 8g; added sugar 3g; vitamin a iu 5535IU; vitamin b3 niacin 1mg; vitamin c 46mg; folate 25mg; vitamin k 62mg; sodium 216mg; calcium 49mg; iron 1mg; magnesium 19mg; phosphorus 39mg; potassium 315mg; niacin equivalents 1mg; selenium 1mcg.
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