This chocolate chip skillet cookie is just like a classic chocolate chip cookie but with less sugar and saturated fat and a boost of fiber from whole-wheat flour. It's soft in the center and crispy around the edges, with plenty of warm, melted chocolate throughout., August 2022


Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin

Recipe Summary

15 mins
55 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat a 10-inch cast-iron skillet with cooking spray. 

  • Whisk all-purpose flour, whole-wheat flour, baking soda, baking powder and salt in a medium bowl.

  • Place brown sugar, granulated sugar, butter and oil in a large bowl; beat with an electric mixer on medium speed until fluffy, about 3 minutes. Add vanilla and beat until combined, about 10 seconds. Add eggs, 1 at a time, beating until combined after each addition, about 20 seconds, stopping to scrape down sides as needed. 

  • Add half of the flour mixture to the sugar mixture and fold in with a spatula just until combined. Add the remaining flour mixture and 3/4 cup chocolate chips; fold until combined.

  • Press the dough evenly into the prepared pan. Top with the remaining 1/4 cup chocolate chips. Bake until the top and edges are golden and the center is just cooked through, about 35 minutes. Let cool for 5 to 10 minutes. Garnish with coarse sea salt, if desired. Slice and serve warm.

Nutrition Facts

1 piece
325 calories; protein 4g; carbohydrates 39g; dietary fiber 2g; sugars 23g; added sugar 21g; fat 18g; saturated fat 8g; mono fat 6g; poly fat 2g; cholesterol 34mg; vitamin a iu 188IU; vitamin b3 niacin 1mg; vitamin d iu 5IU; vitamin e iu 2IU; folate 46mg; vitamin k 5mg; sodium 166mg; calcium 23mg; iron 2mg; magnesium 12mg; phosphorus 46mg; potassium 55mg; omega 3 fatty acid 1g; omega 6 fatty acid 2g; niacin equivalents 2mg; selenium 10mcg.