A colorful and hearty summer salad, ensalada de coditos can be customized with ingredients like peas, tuna or ham. This vegetarian version features raw vegetables for added flavor and crunch, and makes for the perfect side to your main dish.

EatingWell.com, August 2022

Gallery

Credit: Ali Redmond

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium pot of water to boil. Add macaroni and cook according to package directions. Drain and rinse with cold water. 

    Advertisement
  • Stir together mayonnaise, mustard, salt and pepper in a large bowl. Stir in the macaroni, carrot, bell pepper, corn and onion. Mix to evenly coat.

Nutrition Facts

3/4 cup
168 calories; protein 4g; carbohydrates 20g; dietary fiber 3g; sugars 1g; fat 9g; saturated fat 1g; mono fat 2g; poly fat 5g; cholesterol 5mg; vitamin a iu 1268IU; vitamin b3 niacin 1mg; vitamin c 11mg; vitamin d iu 1IU; vitamin e iu 1IU; folate 20mg; vitamin k 20mg; sodium 149mg; calcium 15mg; iron 1mg; magnesium 38mg; phosphorus 74mg; potassium 123mg; zinc 1mg; omega 3 fatty acid 1g; omega 6 fatty acid 5g; niacin equivalents 2mg.
Advertisement