Crispy Roasted Patatas Bravas
Crispy roasted potatoes get transformed with a fiery paprika sauce. Patatas bravas are served in restaurants and bars throughout Spain; this version uses baked potatoes instead of fried. Use the leftover paprika sauce as a topping for veggies or mix with mayo to create a spread for a sandwich or wrap.
EatingWell.com, August 2022
Credit: Ali Redmond
To make ahead
Pour leftover sauce in ice cube trays and freeze until solid. Transfer the frozen cubes to a freezer-safe bag, seal and freeze for up to 1 month. To reheat sauce, place the sauce cubes in a small pan over low heat. Add vegetable broth as needed until desired consistency is reached.
If you can't find hot smoked paprika, replace it with sweet Hungarian paprika and add 1/8 teaspoon cayenne pepper for heat.
Serving Size:about 1/2 cup
128 calories; protein 2g; carbohydrates 18g; dietary fiber 3g; sugars 2g; fat 6g; saturated fat 1g; mono fat 4g; poly fat 1g; vitamin a iu 122IU; vitamin c 24mg; folate 1mg; vitamin k 10mg; sodium 136mg; calcium 2mg; iron 1mg; phosphorus 1mg; potassium 4mg.