Healthy Recipes Healthy Drink Recipes Frozen Mocha 4.5 (2) 2 Reviews Freezing the soymilk into cubes helps chill the beverage without diluting its flavor. Maple syrup and vanilla extract provide sweetness to balance the bitterness of the coffee in this refreshing drink. By Wendy Lopez Wendy Lopez Instagram As a registered dietitian nutritionist, Wendy Lopez is passionate about accessible and inclusive nutrition education. She is the co-author of the cookbook 28-Day Plant-Powered Health Reboot, the co-host of the Food Heaven Podcast and the co-founder of Food Heaven, an online platform that provides resources on cooking, intuitive eating and body respect. She has a food and nutrition column in Self magazine and is a recipe developer for a number of national food brands. EatingWell's Editorial Guidelines Published on August 30, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Share Share Tweet Pin Email Photo: Ali Redmond Active Time: 5 mins Total Time: 4 hrs 5 mins Servings: 2 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Nut-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 2 cups unsweetened plain soymilk 1 cup strong brewed coffee, cooled 2 tablespoons unsweetened cocoa powder 1 ½ tablespoons pure maple syrup ¼ teaspoon vanilla extract Chocolate syrup for garnish Directions Pour soymilk into ice cube trays and freeze for at least 4 hours or overnight. Add coffee, cocoa, maple syrup and vanilla to a high-speed blender. Blend on High until combined, about 30 seconds. Add the frozen soymilk cubes; blend on High until smooth, about 30 seconds. Drizzle chocolate syrup along inside edge of glasses, if desired. Divide between 2 glasses and serve immediately. To make ahead Transfer frozen soymilk cubes (Step 1) to an airtight, freezer-safe bag and freeze for up to 1 week. Equipment Ice cube trays Print Nutrition Facts (per serving) 134 Calories 5g Fat 17g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 134 % Daily Value * Total Carbohydrate 17g 6% Dietary Fiber 3g 11% Total Sugars 10g Added Sugars 9g 18% Protein 8g 16% Total Fat 5g 6% Saturated Fat 1g 5% Vitamin A 501IU 10% Folate 28mcg 7% Sodium 90mg 4% Calcium 324mg 25% Iron 2mg 11% Magnesium 73mg 17% Potassium 471mg 10% Zinc 1mg 9% Vitamin B12 3mcg 125% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved