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Freezing the soymilk into cubes helps chill the beverage without diluting its flavor. Maple syrup and vanilla extract provide sweetness to balance the bitterness of the coffee in this refreshing drink.

EatingWell.com, August 2022

Gallery

Credit: Ali Redmond

Recipe Summary

active:
5 mins
total:
4 hrs 5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour soymilk into ice cube trays and freeze for at least 4 hours or overnight.  

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  • Add coffee, cocoa, maple syrup and vanilla to a high-speed blender. Blend on High until combined, about 30 seconds. Add the frozen soymilk cubes; blend on High until smooth, about 30 seconds. Drizzle chocolate syrup along inside edge of glasses, if desired. Divide between 2 glasses and serve immediately.

To make ahead

Transfer frozen soymilk cubes (Step 1) to an airtight, freezer-safe bag and freeze for up to 1 week.

Equipment

Ice cube trays

Nutrition Facts

2 cups
134 calories; protein 8g; carbohydrates 17g; dietary fiber 3g; sugars 10g; added sugar 9g; fat 5g; saturated fat 1g; vitamin a iu 501IU; vitamin b12 3mcg; folate 28mg; sodium 90mg; calcium 324mg; iron 2mg; magnesium 73mg; phosphorus 43mg; potassium 471mg; zinc 1mg; niacin equivalents 1mg; selenium 7mcg.
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