Healthy Cooking Methods & Styles Quick & Easy Healthy Recipes Healthy, Quick & Easy Dessert Recipes Quick & Easy Fruit Dessert Recipes Summer Berry Trifle Be the first to rate & review! We sped up the preparation of a traditional English trifle by layering whipped cream, macerated berries and store-bought angel food cake. This recipe is flexible—you can soak the cake in flavored liqueurs or sweet or fortified wine, assemble it in a large trifle bowl or individual serving dishes, and use any seasonal fruit you may have on hand. By Laura Kanya Laura Kanya Instagram Website Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for more than two decades in a variety of roles, including pastry chef, chef instructor, executive chef and director of operations in restaurants, resorts, catering, retail operations and food production companies. EatingWell's Editorial Guidelines Published on August 23, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Brittany Conerly Active Time: 20 mins Total Time: 20 mins Servings: 12 Nutrition Profile: Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 3 cups sliced strawberries 2 cups blueberries 2 tablespoons grated orange zest 6 tablespoons orange juice, divided 2 tablespoons granulated sugar 1 ½ cups heavy cream 1 ½ teaspoons vanilla extract 6 cups cubed angel food cake (8 ounces) ¼ cup liqueur or fortified wine, such as amaretto, frangelico, sherry or madeira Directions Stir strawberries, blueberries, 2 tablespoons orange juice and sugar together in a large bowl. Let stand for 5 minutes. Meanwhile, beat cream, vanilla and orange zest in a medium bowl with an electric mixer until soft peaks form. Toss cake with the remaining 4 tablespoons orange juice and liqueur (or fortified wine) in a large bowl. Place half the cake in a trifle bowl or other large serving bowl. Top with half of the berries, then half of the whipped cream. Repeat the layers with the cake, berries and whipped cream. Rate it Print Nutrition Facts (per serving) 205 Calories 11g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 1/2 cups Calories 205 % Daily Value * Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 15g Added Sugars 6g 12% Protein 3g 6% Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 34mg 11% Vitamin A 479IU 10% Vitamin C 32mg 36% Vitamin D 19IU 5% Vitamin E 1mg 4% Folate 21mcg 5% Vitamin K 7mcg 6% Sodium 106mg 5% Calcium 46mg 4% Magnesium 12mg 3% Potassium 156mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved