Oven-Fried Panko-&-Parmesan-Crusted Zucchini

Changes: No salt

Reasons: Salt didn't feel necessary

Results: I like them! They are very easy to make and satisfy my chip craving even though they aren't as crunchy. I will say that they don't have a lot of flavor in the crust itself. I can *kind of* taste of the parmesan but it mostly just tastes like zucchini, which is okay by me because I like zucchini.

Tips: I would not make these if you aren't a fan of zucchini and looking for a way healthy way to make it that tastes good to you. I recommend, pairing this with the "Chicken cutlets with a creamy pesto sauce recipe", as I did. I changed the pesto recipe slightly myself but they are a yummy side veggie to that dish.

They are easy to make.