This cheesy corn queso is savory and sweet thanks to pepper Jack and cream cheese melting around fresh summer corn kernels. Scoop up this zesty dip with tortilla chips or fresh-cut veggies.

EatingWell.com, August 2022

Gallery

Credit: Jacob Fox

Recipe Summary

active:
25 mins
total:
25 mins
Servings:
14
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add poblanos and onion; cook, stirring, until starting to soften, about 3 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute. Add corn; cook, stirring, until the vegetables are tender, about 5 minutes. Add pepper Jack, salsa, cream cheese and sour cream; cook, stirring, until the cheeses are melted and the queso is bubbling, 3 to 5 minutes. Sprinkle with cilantro before serving, if desired.

    Advertisement

Nutrition Facts

1/4 cup
125 calories; protein 5g; carbohydrates 6g; dietary fiber 1g; sugars 2g; fat 9g; saturated fat 5g; mono fat 2g; cholesterol 25mg; vitamin a iu 235IU; vitamin c 2mg; folate 9mg; sodium 167mg; calcium 130mg; magnesium 8mg; phosphorus 28mg; potassium 84mg; niacin equivalents 1mg; selenium 1mcg.
Advertisement