This bright sauce uses a mix of herbs, including dill, cilantro, parsley and oregano, to add color and freshness. Try this versatile sauce with pasta, use it as a spread on a sandwich or drizzle it over baked salmon.

EatingWell.com, August 2022

Gallery

Credit: Photographer: Greg DuPree, Food Stylist: Martgaret Dickey, Prop Stylist: Kay Clarke

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and salt in a blender; blend until smooth.

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To make ahead

Refrigerate in an airtight container for up to 1 week.

Nutrition Facts

1 Tbsp.
98 calories; carbohydrates 1g; fat 11g; saturated fat 2g; mono fat 8g; poly fat 1g; vitamin a iu 149IU; vitamin c 3mg; vitamin e iu 2IU; folate 3mg; vitamin k 17mg; sodium 74mg; calcium 7mg; magnesium 2mg; phosphorus 4mg; potassium 21mg; omega 6 fatty acid 1g.
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