Lemon-Shallot Herb Sauce
This bright sauce uses a mix of herbs, including dill, cilantro, parsley and oregano, to add color and freshness. Try this versatile sauce with pasta, use it as a spread on a sandwich or drizzle it over baked salmon.
A Headshot of Pooja Makhijani
EatingWell.com, August 2022
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Credit: Photographer: Greg DuPree, Food Stylist: Martgaret Dickey, Prop Stylist: Kay Clarke
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate in an airtight container for up to 1 week.
Nutrition Facts
Serving Size:
1 Tbsp. Per Serving:
98 calories; carbohydrates 1g; fat 11g; saturated fat 2g; mono fat 8g; poly fat 1g; vitamin a iu 149IU; vitamin c 3mg; vitamin e iu 2IU; folate 3mg; vitamin k 17mg; sodium 74mg; calcium 7mg; magnesium 2mg; phosphorus 4mg; potassium 21mg; omega 6 fatty acid 1g.