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These simple smothered potatoes soak up the flavors of onion, broth and thyme as they cook in a cast-iron skillet. Be sure your cast-iron pan is well seasoned to prevent the potatoes from sticking to the pan once the liquid is absorbed.

EatingWell.com, August 2022

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Credit: Jacob Fox

Recipe Summary

active:
15 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large cast-iron or nonstick skillet over medium heat. Add onion and cook, stirring, until softened and beginning to brown, about 3 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add broth, thyme, salt and pepper; bring to a simmer. Add potatoes in an even layer and return to a simmer; cover and cook, stirring every 5 minutes and reducing heat to maintain a gentle simmer, until the potatoes are tender and the liquid is absorbed, 15 to 20 minutes. Garnish with chives, if desired.

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Nutrition Facts

1 cup
108 calories; protein 2g; carbohydrates 21g; dietary fiber 3g; sugars 2g; fat 2g; mono fat 2g; vitamin a iu 6IU; vitamin c 25mg; vitamin e iu 1IU; folate 4mg; vitamin k 2mg; sodium 298mg; calcium 9mg; iron 1mg; magnesium 3mg; phosphorus 8mg; potassium 34mg.
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