Pickled Beet, Arugula & Herbed Goat Cheese Sandwich
This pickled beet, arugula and goat cheese sandwich is peppery with creamy notes from the goat cheese and sweet and tangy undertones from the pickled beets. Chopped walnuts add nuttiness and crunch to this easy sandwich.
EatingWell.com, August 2022
Gallery
Credit: Jacob Fox
Ingredients
Directions
Nutrition Facts
Serving Size:
1 sandwich Per Serving:
414 calories; protein 18g; carbohydrates 32g; dietary fiber 6g; sugars 10g; fat 24g; saturated fat 10g; mono fat 7g; poly fat 5g; cholesterol 26mg; vitamin a iu 1351IU; vitamin b3 niacin 1mg; vitamin c 7mg; vitamin d iu 9IU; vitamin e iu 1IU; folate 56mg; vitamin k 34mg; sodium 842mg; calcium 176mg; iron 3mg; magnesium 42mg; phosphorus 195mg; potassium 216mg; zinc 1mg; omega 3 fatty acid 1g; omega 6 fatty acid 4g; niacin equivalents 4mg; selenium 3mcg.