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EatingWell
Cucumber Shrimp Boats
These cucumber shrimp boats are packed with flavor and texture, thanks to a spicy mayo drizzle, soy-sauce shrimp and crunchy umami furikake. We use mini cucumbers, but if you can't find them, you can swap in two regular cucumbers. Be sure to squeeze out the liquid from the scooped-out cucumber to prevent sogginess.

Ingredients
Directions
Nutrition Facts
Serving Size:
2 boats Per Serving:
285 calories; protein 8g; carbohydrates 21g; dietary fiber 2g; sugars 3g; fat 18g; saturated fat 3g; mono fat 3g; poly fat 1g; cholesterol 72mg; vitamin a iu 240IU; vitamin b3 niacin 2mg; vitamin c 4mg; vitamin d iu 1IU; vitamin e iu 2IU; folate 22mg; vitamin k 26mg; sodium 459mg; calcium 45mg; iron 1mg; magnesium 47mg; phosphorus 176mg; potassium 307mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 3mg; selenium 14mcg.
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