This vegan gravy is flavor-packed. Poultry seasoning and onion powder build the base of the flavor, while soy sauce adds a rich umami taste. You can make it ahead and have it on hand to enjoy with mashed potatoes or roasted vegetables or with other vegan or vegetarian dishes., August 2022


Credit: Will Dickey

Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a medium saucepan over medium heat. Add shallot and cook, stirring occasionally, until tender and golden, about 3 minutes. Add flour, poultry seasoning, onion powder, mustard, pepper and salt; cook, stirring, for 1 minute. Reduce heat to medium-low.

  • Whisk in broth and soy sauce (or tamari); simmer, whisking constantly and adjusting heat as needed, until smooth and thickened, about 10 minutes. Strain through a fine-mesh strainer if a smooth gravy is desired.

To make ahead:

Cover and refrigerate for up to 3 days. Reheat over medium-low heat.

Nutrition Facts

3 Tbsp.
45 calories; protein 1g; carbohydrates 4g; dietary fiber 1g; sugars 1g; fat 3g; mono fat 2g; poly fat 1g; vitamin a iu 272IU; vitamin c 1mg; vitamin e iu 1IU; folate 10mg; vitamin k 3mg; sodium 203mg; calcium 10mg; magnesium 4mg; phosphorus 11mg; potassium 33mg; omega 6 fatty acid 1g; selenium 1mcg.