Pumpkin Ravioli
This pumpkin ravioli with brown butter sauce is a great way to elevate canned pumpkin. Wonton wrappers make the perfect envelope for the lightly flavored filling. Nutty brown butter and crispy sage add richness to this classic fall pasta dish.
EatingWell.com, August 2022
Gallery
Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Ingredients
Directions
Nutrition Facts
Serving Size:
5 ravioli, 2 Tbsp. sauce, 1 Tbsp. hazelnuts & 3 sage leaves Per Serving:
431 calories; protein 7g; carbohydrates 33g; dietary fiber 4g; sugars 4g; fat 31g; saturated fat 11g; mono fat 16g; poly fat 2g; trans fatty acid 1g; cholesterol 65mg; vitamin a iu 10057IU; vitamin b3 niacin 3mg; vitamin c 6mg; vitamin d iu 5IU; vitamin e iu 5IU; folate 78mg; vitamin k 13mg; sodium 463mg; calcium 74mg; iron 3mg; magnesium 42mg; phosphorus 104mg; potassium 281mg; zinc 1mg; omega 6 fatty acid 2g; niacin equivalents 4mg; selenium 14mcg.