This bright, herbaceous and subtly spicy chutney is packed with flavor. Try this chutney with dal and rice, on soup, alongside poached eggs or smeared on a sandwich.

EatingWell.com, August 2022

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Credit: Ryan Liebe

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cilantro, mint, serranos, ginger, oil, honey, garam masala and salt in a food processor; pulse until finely minced, scraping down the sides as needed.

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To make ahead

Refrigerate for up to 2 days or drizzle with a thin layer of olive oil and freeze for up to 1 month. Thaw and stir before using.

Nutrition Facts

2 Tbsp.
75 calories; protein 2g; carbohydrates 6g; dietary fiber 3g; sugars 2g; added sugar 1g; fat 6g; saturated fat 1g; mono fat 4g; poly fat 1g; vitamin a iu 2410IU; vitamin b3 niacin 1mg; vitamin c 9mg; vitamin e iu 1IU; folate 53mg; vitamin k 25mg; sodium 163mg; calcium 97mg; iron 6mg; magnesium 32mg; phosphorus 32mg; potassium 260mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 1mg.
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