Marinated Squash & Goat Cheese Toasts

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Marinated Squash & Goat Cheese Toasts
While we won't go so far as to call these goat cheese toasts the New Tomato Sandwich, they are a solid alternative. And just like that summertime classic, they're no-cook and use up a prolific garden vegetable.
active:
25 mins
total:
25 mins
Servings:
4
Marinated Squash & Goat Cheese Toasts Ryan Liebe

Ingredients

Directions

  • Using a mandoline or vegetable peeler, thinly slice squash (or zucchini) lengthwise until you encounter the seeds. Discard the seedy centers. Spread the squash slices in a single layer on paper towels and sprinkle with a pinch of salt. Let stand for 10 minutes. Blot dry with more paper towels.

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  • Whisk lemon juice, oil, vinegar, honey, garlic and the remaining pinch of salt in a large bowl. Add the squash, tomatoes and onion; toss to coat. Let stand for 5 minutes, stirring occasionally.

  • Spread goat cheese on one side of each toast and top with the squash mixture. Serve topped with pepper, if desired.

Nutrition Facts

Serving Size:
1 toast & 1/2 cup topping
Per Serving:
196 calories; protein 7g; carbohydrates 25g; dietary fiber 2g; sugars 4g; added sugar 1g; fat 7g; saturated fat 3g; mono fat 3g; poly fat 1g; cholesterol 7mg; vitamin a iu 472IU; vitamin b3 niacin 1mg; vitamin c 19mg; vitamin d iu 2IU; vitamin e iu 1IU; folate 31mg; vitamin k 4mg; sodium 320mg; calcium 37mg; iron 1mg; magnesium 20mg; phosphorus 76mg; potassium 286mg; niacin equivalents 1mg; selenium 1mcg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/05/2023
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