Watermelon-&-Peach Rosé Sangarita

Can't choose between sangria and a margarita? This big-batch cocktail is for you! We like the summertime combo of peaches and watermelon, but any ripe fruit that catches your eye will be delicious.

Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Reviewed by Dietitian Emily Lachtrupp, M.S., RD
EatingWell.com, August 2022

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Credit: Ryan Liebe

Recipe Summary

active:
10 mins
total:
40 mins
Servings:
10

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  •  Zest lime onto a plate. Set the zest aside to dry.

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  • Juice the lime into a pitcher. (Save the squeezed lime halves.) Add rosé, tequila, peaches and watermelon to the pitcher. Refrigerate for at least 30 minutes and up to 8 hours.

  • Just before serving, stir seltzer (or club soda) into the rosé mixture. Add salt to the lime zest, if desired. Using the reserved lime halves, moisten the edges of each serving glass and dip into the zest mixture. Serve the sangarita in the prepared glasses. Thread the peach slices and watermelon cubes on toothpicks for garnish, if desired.

To make ahead:

Prepare through Step 2 and refrigerate for up to 8 hours.

Nutrition Facts

Serving Size:
3/4 cup
Per Serving:
84 calories; carbohydrates 4g; sugars 4g; vitamin a iu 35IU; vitamin c 2mg; folate 1mg; sodium 4mg; calcium 9mg; magnesium 9mg; phosphorus 16mg; potassium 60mg.
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