Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes

Delicious and can’t wait to experiment with the recipe now that I’ve made them once. Next time will try adding mashed banana in place of the apple sauce because I always have those around and I think it would be great with the PB/chocolate. I enjoyed 1-2 daily for breakfast microwaved and then drizzled with a tiny bit of maple syrup, some plain yogurt and fresh fruit. Super satisfying!

Mine was burnt a little, maybe I left it too long. I added 1 chocolate chip to the top of each muffin like a garnish. The muffin tasted ok, I would have one and a half to feel full.

Tasted good, but much of each muffin stuck to the pan, though I greased the pans well with butter. Maybe next time I would use muffin liners. The consistency of the batter also was really wierd: the milk and wet ingredients were separate from the oats, so with each spoonful I had to try to get some of the runny/soupy part and some of the oats. I don't know that I would make these again, given all the hassle.

Sorry I’m the odd one out not liking this recipe. The recipe is soupy and I found sets up irregular .. used whole oats but would maybe try quick oats or perhaps pulse the oats ahead of time in the food processor. Didn’t really rise any and stuck to the pan and came out crumbly. Perhaps letting the mixture soak a while might improve it

I’ve make these twice now! Simple, and awesome! The batter does look a little soupy- let it sit for a few minutes so the oats can absorb the liquid. First time I made the recipe exactly as shown. Turned out AMAZING! Second time, I did a spoonful of peanut butter, and a spoonful of jam in the center! Next time I’ll do peanut butter, chocolate chips, and a banana slice!

Have not made these yet but they look awesome. Has anyone substituted raisins for the chocolate chips? Love oatmeal raisin cookies and with PB YUM!

Be warned, this does not look like a "batter" as the rolled oats don't soak up the liquid right away--as you would expect--but they are tasty. I let the mixture sit for about 5 minutes and think it helped in scooping it into the tin. I love chocolate, but the chips were a bit distracting and not really breakfast-y. I will make them again, but I might try a teaspoon of jam dropped in with the peanut butter and leave out the chocolate chips.

This is a very nice and healthy recipe

These look amazing and I can't wait to try them. Love that they use natural peanut butter as most recipes do not. Do you recommend quick 1- minute oats or slow cook oats? Or steel cut? Thank you!