Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes

I’ve make these twice now! Simple, and awesome! The batter does look a little soupy- let it sit for a few minutes so the oats can absorb the liquid. First time I made the recipe exactly as shown. Turned out AMAZING! Second time, I did a spoonful of peanut butter, and a spoonful of jam in the center! Next time I’ll do peanut butter, chocolate chips, and a banana slice!

Have not made these yet but they look awesome. Has anyone substituted raisins for the chocolate chips? Love oatmeal raisin cookies and with PB YUM!

Be warned, this does not look like a "batter" as the rolled oats don't soak up the liquid right away--as you would expect--but they are tasty. I let the mixture sit for about 5 minutes and think it helped in scooping it into the tin. I love chocolate, but the chips were a bit distracting and not really breakfast-y. I will make them again, but I might try a teaspoon of jam dropped in with the peanut butter and leave out the chocolate chips.

This is a very nice and healthy recipe

These look amazing and I can't wait to try them. Love that they use natural peanut butter as most recipes do not. Do you recommend quick 1- minute oats or slow cook oats? Or steel cut? Thank you!